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  • Grow.

    We use LED lights and a small amount of soil to grow a dense amount of each variety. All we give the plant from there is water and love. The plants quickly sprout and fill out a tray!

  • Harvest.

    Between 10-14 days after each tray is started, the baby plants are ready to harvest. They are packed with more nutrients, minerals and antioxidants then the vegetable harvested from the plant.

  • ENJOY!

    There’s so many ways to enjoy micro greens! Our favorites are on an egg sandwich, in a bowl of soup or in a smoothie! Experiment with all meals.

Varieties

  • Sunflower Microgreens/Shoots are crunchy and bulkier than other greens. They can be an addition or stand alone as a salad! High in Vitamin C and E, Potassium, Calcium, Phosphorus and Iron. They are also high in protein and dietary fiber. They are additionally low in Phytic Acid, which means you get the most of what the shoots have to offer.

  • Broccoli microgreens are fairly mild in flavor, which means they are a great addition to any meal! They are known for their anti-inflammatory, anti-cancer, anti-diabetic and anti-obesity properties. Contains Vitamin A, C, K and B9. Contains Zinc, Copper, Potassium, Selenium, Calcium, Manganese and Magnesium. Also contains carotenoids, phenols and sulforaphane (anti-oxidants). Finally there is Glucoraphanin which helps mitigate insulin resistance and obesity-induced inflammation.